LAYALY LEBANESE RESTAURANT SINGAPORE

Layali Lebanese Restaurant

"In Lebanese cuisine, "layali" refers to a popular dessert that is made with semolina, milk, sugar, and flavored with rose water or orange blossom water. The dessert is typically served cold and garnished with shredded coconut, pistachios, and sometimes whipped cream. It has a creamy and slightly grainy texture and is often compared to a pudding or custard. Layali is a popular dessert during Ramadan and other special occasions in Lebanon and other parts of the Middle East."

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